An award-winning cookbook writer, professionally trained nutritionist, and kind 2 diabetic, Carol Gelles combines gourmand flair with reducing-edge dietary information in this important, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany widespread diabetes complications by providing recipe variations for reducing fats and saturated fats, ldl cholesterol, sodium, protein, or carbohydrates. Plus, every recipe has a GI score for optimum diet and a list of diabetic exchanges to facilitate meal planning. These really delicious yet straightforward-to-make dishes deal with the well being needs of everyone with diabetes and nourish the entire household, too.
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